Great recipe! Way to impress guest! Absolutely gorgeous! The crum, inside, was they way a hamburger bun should be, it was light, flaky, and held up to my hamburgers. I want to cut the buns in half, instead of making a total of 12 I would make 24 mini buns, and do hamburger sliders for an appetizer at my husbands next football party! I let the Dough rise for about two hours ( I forgot to slightly press down). Also I activated the yeast with the milk, water and sugar for about 10 min. I also added the egg and melted butter to the flour and mixed with my stand mixer before adding the milk /yeast mixture. They came out great. I did add about 5 cups flour. The Dough was slightly sticky but easier to work with.
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Great recipe! Way to impress guest! Absolutely gorgeous! The crum, inside, was they way a...