Bunwiches Recipe
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Bunwiches

By: PASOFANATIC 
"Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 16 bunwiches
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 cup chopped onion
  • 2 tablespoons poppy seeds
  • salt and pepper to taste
  • 1 (2 pound) 2 inch thick ham steak
  • 16 slices Swiss cheese
  • 16 hamburger buns, split

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
  3. Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 28.3g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2008 by Mallinda   view full review
Wow, these were really good! I only made enough for two of us, and I rehydrated dried minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2003 by MYSTERIOUSLEE13   view full review
Quick, easy, no mess, delicous and very filling bunwiches. Family enjoys them. I now keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2006 by Angel_1988 Supporting Member (Click to learn more about Supporting Membership)  view full review
These sandwiches are great!! After making them once my fiance & I are now hooked on them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by MIADUN42   view full review
So easy and soooooo good. I made these in an assembly line with my son and husband. Took no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2012 by ~TxCin~ILove2Ck   view full review
What a great way to dress up a ham and cheese. I used a full sized burger bun and sliced...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2005 by LIZCANCOOK   view full review
I added some horseradish to the spread and used spicy brown mustard. When baking, we found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by KATISPANIAK Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great. Very easy and really good. Put them in the freezer and eat them anytime you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2006 by C Jones   view full review
GREAT!!! The leftover ham is now serving double duty in these sandwiches. I did the assembly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2006 by JOY Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good. I also added 1 tblsp Worchestire & left out the onions. After mixing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I used leftover Honeybaked Ham from Easter and they turned out great. I omitted the poppy...

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