This is a great recipe! However, the dough seemed to be quite dry. I added another couple splashes of orange juice and then it was perfect to work with. Also made the cookies a little thicker and baked for 9 1/2 minutes so they have a crunchy edge but very soft too. For the icing I suggest making a simple icing with powdered sugar, milk, and vanilla. I used 2 1/2 cups (one box) powdered sugar, about 7-8 tablespoons 1% milk, and approximately 2 tsp vanilla. Measure the vanilla to taste. You want the consistency to be slightly thin at first (but not dripping off the cookie) as the icing will start to thicken. Overall very easy to make and can be used for tons of cute cookie ideas!
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This is a great recipe! However, the dough seemed to be quite dry. I added another couple...