Recipe by icook
"I love this bunny bread. I make it every Easter and have it at my Easter dinner. Sometimes I cut a hole in the tummy and fill with dip, or eat it as bread with dinner. S0 easy to make and my kids love helping me. I have also made this with rosemary bread and wheat bread."
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2 (1 pound) loaves
frozen bread dough, thawed
Very tasty and delicious. One thing though, when you bake it, make sure the bunny is already dead. That brought me some troubles.
This is fun and easy to make and comes out so cute. I've made this several times and it is always a hit.
I made this for Easter. It was easy and came out so cute! I gave him green onion whiskers and craisen eyes--the kids loved it. After using bunny as a dip with veggies, we used the remainder bread to go with dinner. Delious!
I made this on Easter! Not only was it adorable but it was so easy to do! Everyone loved it!!!
I've picked this to make for Easter dinner today and I was worried first time ever working with frozen dough. Love it! I messed up by braiding the ears, one is perfect one not so much. Love this recipe perfectly written instructions are appreciated!!!
THANKS! Going to be a new tradition!
I made this for our family Easter luncheon, and it went over like gangbusters! Tasted great and was SUPER cute!!! Very easy to make, as well!
I made this for my son's preschool Easter party. They loved it! I used whole wheat bread dough. I'm told the kids sat at the bunny and ripped off pieces by the handful! Will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 38
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