In the end, this turned out pretty well; I had to make quite a few changes, though. First, I used chicken breasts, cubed. I tripled the seasonings based on previous reviews, and I used celery seed instead of celery salt. I doubled the tomato paste and added a can of chicken stock to the amount of water called for. All of these changes made for a saucier, spicier dish. I served it over basmati rice. I liked it a lot. My husband thought it was just ok. My oldest son LOVED it, and my youngest son hated it. I likely won't make this again, but I appreciate the opportunity to try it!
Was this review helpful?
6 users found this review helpful
In the end, this turned out pretty well; I had to make quite a few changes, though. First, I...