I love indian food, but have only tried making it at home one other time - tandoori chicken. It was so flavorful, likely due to the 24 hour marinading process it went through. This Bunjal chicken, which delicious smelling while cooking, didn't take on NEARLY as much flavor as I had hoped. I didn't even follow the directions of adding the "sauce" (more like coated onions) to the chicken at the end, but rather after only 15 minutes of the chicken cooking. Next time I will cut into pieces, put in a ziplock back with the doubled onion/sauce mixture then cook it 24 hours after marinading. It has some potential, is very healthy!
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I love indian food, but have only tried making it at home one other time - tandoori chicken....