More Recipes Like Bunjal Chicken - All Recipes
 
Photo of: Chicken Karhaai

Chicken Karhaai

Submitted by: nausheen 
Chicken is simmered with tomato and hot chili peppers for this popular Indian dish. 
Photo of: Cilantro Chutney Chicken

Cilantro Chutney Chicken

Submitted by: YAKUTA 
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work! 
Photo of: Korean Chicken

Korean Chicken

Submitted by: KCSTARK 
Chicken simmered in a potent soy and sesame blend. 
Photo of: Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

Submitted by: Saadiah Din 
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry. 
Photo of: Grilled Indian Chicken

Grilled Indian Chicken

Submitted by: Alice 
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier. 
Photo of: Mom's Chicken

Mom's Chicken

Submitted by: Liza 
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser. 
Photo of: Deviled Chicken I

Deviled Chicken I

Submitted by: CHRISW 
This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture. 
Photo of: Jamaican Jerked Chicken

Jamaican Jerked Chicken

Submitted by: Cathy Anderson 
An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. 
Photo of: Trinidad Stewed Chicken

Trinidad Stewed Chicken

Submitted by: MASONBROWNE 
Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything. 
Photo of: Tangy Barbecued Chicken

Tangy Barbecued Chicken

Submitted by: VINCE JONES 
This is a tasty basting sauce for chicken, and so easy. Combine oil, cider vinegar, and poultry seasoning and heat until it just comes to a boil. Grill chicken breasts slowly and baste with the sauce. 
 
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