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Bundt Cake Fruit Celebration

By: Nicole 
"A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 (16 ounce) package cream cheese frosting
  • 1 (21 ounce) can light blueberry pie filling, refrigerated

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 8.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 14, 2011 by swimmer4eves   view full review
fantastic!!!

 

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