This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Veggies on the Grill
Colorful Grilled Veggies
Green 'N' Gold Veggies
Lemon Garlic Mushrooms
Cheese Ravioli with Veggies
more »
Top Related Articles
Grills Get Speedy Suppers Sizzling
Goof-Proof Grilling
Grilling Times for Lamb
Cooking Questions: Marinating
Vegetarian Grilling
Grilling Times for Venison
Grilling Times for Chicken and Poultry
Grilling Times for Beef
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling 101: Charcoal vs. Gas
Related Collections
Events and Gatherings
Grilled Side Dishes
On The Go
Vegetables Side Dishes
BBQ & Grilling

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bundle of Veggies

By: Sheila Dedman

"'I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work,' notes Sheila Dedman of New Dundee, Ontario. 'It's a big hit at home and while camping. The foil packet makes cleanup easy, too.'"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

8 ounces whole fresh mushrooms
8 ounces cherry tomatoes
1 cup sliced zucchini
1 tablespoon olive oil
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
Dash pepper

Directions

Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender.

Footnotes

Nutritional Analysis: One serving (prepared with reduced-fat margarine and salt-free seasoning) equals 52 calories, 4 g fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.