Recipe by KATE MARIE
"Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet."
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4 (4 ounce)
potatoes, thinly sliced
onion, thinly sliced
salt and pepper to taste
Quick....easy....adjust seasoning to what you like yourself. Also great with PORK cubed steak ... also great to add worshteshire sauce....carrots....colorful bell peppers....anything you want reallY!!!
Thnks again have made this recipe lots ... including tonight!!!
Quick and easy. I'm a big fan of all-in-one meals, and this is a good one.
I thought it could use a little more pizazz, so next time I believe I'll jazz it up a bit with garlic and seasoned salt.
However, even my finicky hubby liked it, so it will definitely be added to my dinner rotation.
***I tried this again for dinner over the weekend and used seasoned salt, garlic and Worchestershire sauce. I also cooked it on the grill. It was much better this time and was an easy cookout item.****
I would season the meat with Worchestershire and soy sauce, sprinkle it with season salt and maybe some garlic salt. Makes it taste MUCH better. Also could do it in the BBQ with ground beef instead for 15 mins on each side.
I loved this! I did follow the advice of others and added season salt and a little garlic. I also whisk up a packet of Lipton Beefy Onion Soup and pour it on top of the meat and veggies! I layer the potatoes, onions, and added carrots. Very easy to fix for a small group!
My family loved this one!!
This recipe has been handed down from my Nan's Nan to my Mom and I use it to make our meat pies. The secret is in the butter (meaning don't be stingy with it.) Thanks for another way to use this recipe
We really like this recipe. Used pork cubed steaks and lots of seasoning. came out delicious. I always make extras for hubbys lunch and he says it's even better next day. This works well on the grill or in the oven. Thanks for sharing!
This little meal really was quite good. I made sure to use salt & pepper on my meat and poured some Worchestershire sauce on it too. The potatoes and onions were delicious. I did have to cook it for an hour instead of 45 minutes because my vegetables weren't quite done yet. Still, good meal. Very filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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