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Bumbleberry Pie II

Submitted by: TEDDYMOM1 
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines! 
Photo of: Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie

Submitted by: Cindy B. 
Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.  
Photo of: Teenie's Accidental Rhubarb-Raspberry Pie

Teenie's Accidental Rhubarb-Raspberry Pie

Submitted by: Christine 
Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long! 
Photo of: Berry Rhubarb Pie

Berry Rhubarb Pie

Submitted by: Susan Gills 
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 
Photo of: Apple-Berry Pie

Apple-Berry Pie

Submitted by: Magique 
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
A wonderful pie brimming with apples and blackberries. 
Photo of: Raspberry Chiffon Pie I

Raspberry Chiffon Pie I

Submitted by: Carol 
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 
Photo of: Four Fruit Pie

Four Fruit Pie

Submitted by: Lynn 
Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite. 
Photo of: Berry Custard Pie

Berry Custard Pie

Submitted by: Lea Conner 
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour. 
Photo of: Dutch Apple Berry Pie

Dutch Apple Berry Pie

Submitted by: lindze merritt 
Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes. 
Photo of: Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

Submitted by: Bev T. 
If you can't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust. 
 
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