Bumbleberry Pie I Recipe
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Bumbleberry Pie I

By: Doreen Wetheral 
"This pie is a mixture of fruit, berries, and rhubarb."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (21)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 1/3 cups white sugar
  • 1/3 cup all-purpose flour
  • 2 cups thinly sliced apples
  • 1 cup raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh rhubarb, cut into 1 inch pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
  3. Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 14.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2005 by FRAMBUESA   view full review
This pie was excellent, and it lasted all of one day at my house with 3 people. As suggested...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2003 by RO.H   view full review
Great recipe but very sweet, suggest reducing sugar to personal taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 16, 2008 by Barb   view full review
This pie is a winner! A perfect blend of fruits. I used frozen rhubarb and frozen berries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 25, 2010 by Cindy Carnes   view full review
I made this pie for a 10 inch deep dish pie plate. It's a Watkins collectable pie plate set...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2009 by Dollie   view full review
This pie is so good. I did as others sugested and cut the sugar to 3/4 cup. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2003 by MATHILDA12   view full review
I love this pie. I have tons of rhubarb and Ilike to make this for family and friends.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2003 by ALL4SIFU   view full review
this is very good. the one think i would change is making a lattice crust. but i haven't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2010 by COOK471   view full review
I made this pie 2 years ago for Christmas and my 9 year old granddaughter request this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2009 by Andrea   view full review
This is probably the best pie I ever made.So yummy and a good way to use some of the rhubarb I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2009 by mindabug   view full review
Wonderful!!! My family gobbled it up for Easter.

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