Bulk Pie Dough Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 24, 2001
i LOVED USEING THIS ONE, THANKS FOR HAVING IT ON .
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Reviewed: Mar. 27, 2010
Happy to find this again, used it years ago and had since lost it. I'd make it plain for my dessert pies, but I look forward to trying it flavored w/ Mrs. Dash Garlic & Herb for another layer of flavor for my pot pies.
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Reviewed: Feb. 26, 2011
Beautiful and flaky. Hubby loves it!!! But I do have a question, can you freeze this dough. I would love to make this and divide it into individual crusts because I make usually a pie or two a week
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Reviewed: Nov. 25, 2003
It was very good but not as flaky as I though it would be.
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Reviewed: Nov. 29, 2008
remember not over work pie dough thats the key to flaky dough
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Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

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Reviewed: Sep. 3, 2001
this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning
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Reviewed: Dec. 15, 2005
Good dough
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Photo by tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.
Living In: Seattle, Washington, USA


 
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