Reviewed: May 12, 2007

It was so easy to make and so yummy. I added diced grilled chicken right into the leftover bulgur and had a terrific lunch the next day.

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16 users found this review helpful

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Cooking Level: Expert

Reviewed: Mar. 17, 2007

Easy and tasty. I added a dash of cumin and low sodium salt for enhanced taste

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3 users found this review helpful

Reviewed: Jan. 4, 2006

Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.

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31 users found this review helpful

Reviewed: Nov. 5, 2005

Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.

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22 users found this review helpful

Cooking Level: Expert

Home Town: Estell Manor, New Jersey, USA

Living In: Brigantine, New Jersey, USA

Displaying results 41-44 (of 44) reviews

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Bulgur Wheat with Dried Cranberries