Reviewed: Jan. 3, 2010

Yum! Subbed chicken broth for the water and bouillion, upped the butter, and added some salt and pepper. My husband loved it.

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Reviewer:

Sarah

Reviewed: Sep. 24, 2009

Way too much boullion; need to reduce it a lot. Probably a teaspoon per cup of water would suffice. Nice with cranberries.

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1 user found this review helpful

Reviewer:

Laura

Reviewed: Jan. 26, 2009

I didn't have chicken bullion granules so I substituted with a tsp of Kosher salt. I also used salted butter. I used more then 1/4 cup of cranberries and it still worked out great!

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Reviewer:

RVAZQUEZ

Cooking Level: Intermediate

Reviewed: Aug. 29, 2008

This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley to balance the flavors. Bulgur is a high fiber, protein grain. Use it to replace rice or potatoes. B.J. Corpening

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16 users found this review helpful

Reviewer:

BJ from GA

Cooking Level: Professional

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

Reviewed: Aug. 20, 2008

We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next time I think I'll try added some onion and maybe parsley or cilantro. Still, its great the way it is. ETA: I added onion and parsley with my second go around. It was awesome. My husband loved it!

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Reviewer:

sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 17, 2008

I used homemade chicken stock instead of bullion to cut down on the salt and added onions. I was very pleased with this as a side dish. I also threw some pecans in at the last minute which was a wonderful addition.

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Reviewer:

Cooking Level: Expert

Reviewed: Feb. 13, 2008

Very good recipe. This can be one of those dishes that is different everytime you make it, depending on what's in the fridge. Next time I'll try pine nuts and basil. It seemed alot like a short grain rice or a couscous. Very versatile.

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Reviewer:

daveycooks

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Hawthorne, New Jersey, USA

Reviewed: Nov. 6, 2007

We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. We will definitely make this again.

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Reviewer:

Nana Nancy

Reviewed: Oct. 22, 2007

I was hoping I would like this. It sounded promising and gave me a new idea for the Bulgar in the pantry. I did not like it at all, even after more than doubling the cranberries. My husband thought it was okay luckily and ate all the leftovers.

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