Bulgogi Burgers

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Jan 10, 2013

Burgers were delicious; my family can't wait for more!

—DeniseLColeman

Feb 05, 2013

Amazing recipe. I served it with rice and my 1-year-old actually loved it. I loved it too. I didn't even have the sesame seeds or roast the garlic and it was still delicious. Also, I couldn't find the white sugar so I used brown sugar instead. I halved the recipe since I only bought one pound of ground beef (85/15) but kept the amount of green onions the same. Delicious.

—vixenvillain

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9 Ratings

Jun 14, 2013

Wonderful recipe- I substituted a quarter cup of sake and two tablespoons of white sugar for the mirin. I also scrambled the ground beef mixture into medium chunks which we ate wrapped in lettuce leaves.

—chef T

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Feb 27, 2013

My daughter and I enjoyed the flavor of these but next time would cut down on the salt (in fact, I think the soy sauce alone adds enough salt). My husband wasn't a fan, but was able to eat them doused in sriracha. As other reviewers suggested, we ate these without a bun.

—GreenGirl24

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Jan 03, 2013

Wow. Love this it came out great . Whole family loved it. I used thinly sliced venison for meat, it is now family favorite.

—louie2955

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Dec 20, 2012

Have to agree with the first reviewer that these are better without the bread. Quite a different burger. I guess I'll just call it Bulgogi Patties the next time I make it. Thanks. As leftovers, they were better.

—BIGDADDYWF

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Nov 09, 2012

My family really enjoyed these burgers! They pan fried beautifully and the ingredients created a sweet, Korean flavored glaze on the outside of the patties. I served them with sesame noodles, but most of my family ate them on hamburger buns. Personally I think the bread hid the bulgogi flavor (my favorte part) so I just cut mine up and ate it by itself. For my family of 5 to all agree on a dish is a big deal, so I will certainly make these again....thanks for the great recipe!

—Sheila

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Nutrition

Calories
275 kcal
14%

Carbohydrates
7.1 g
2%

Cholesterol
74 mg
25%

Fat
16.2 g
25%

Fiber
0.4 g
2%

Protein
22.4 g
45%

Sodium
698 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bulgogi Burgers

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 275
Calories from Fat: 145

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 5.8g 29 %
** Cholesterol 74mg 25 %
** Sodium 698mg 28 %
** Potassium 304mg 9 %
Total Carbohydrates 7.1g 2 %
** Dietary Fiber 0.4g 2 %
Protein 22.4g 45 %
** Sugars 5.7g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 3 %
** Iron 24 %
** Thiamin 6 %
** Niacin 67 %
** Vitamin B6 18 %
** Magnesium 9 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.