More Recipes Like Buko (Young Coconut) Pie

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Buko (Young Coconut) Chiller

Submitted by: lola

Using the juice and meat from fresh young coconuts, you can make a terrific and refreshing cold beverage.

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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

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Golden Coconut Pie

Submitted by: Helen Budin

Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook.

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Coconut Pineapple Pie

Submitted by: Judi Oudekerk

'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.''

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Coconut Pie

Submitted by: Mary McGuire

Watching my mother cook from scratch, I hardly knew that anything was available 'pre-made' until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina

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Mock Coconut Pie (Spaghetti Squash Pie)

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.

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Coconut Custard Pie IV

Submitted by: Celia

Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.

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Frozen Coconut Caramel Pie

Submitted by: Lois Triplet

I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. --Lois Triplet, Springhill, Louisiana

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Pecan Coconut Pie

Submitted by: Dorothy Genovese

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

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Toasted Coconut, Pecan, and Caramel Pie

Submitted by: Patrice

The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.

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