Buitoni's Tropical Fruit and Pasta Salad Recipe - Allrecipes.com
Buitoni's Tropical Fruit and Pasta Salad Recipe
  • READY IN 25 mins

Buitoni's Tropical Fruit and Pasta Salad

Recipe by  

"On most days, breakfast is a hurried meal eaten on the way out of the door. On a special spring morning, slow down and gather the family for a delicious brunch featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming coffee and tea."

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Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. COOK, rinse and drain pasta according to package directions.
  2. COMBINE yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.
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Reviews More Reviews

Jan 23, 2003

Christmas day is also my wives birthday. Since I was already making a large meal I had to come up with something lite for breakfast. When I found this recipe I knew this was what I needed. I did make one change though. I used pasta shells instead of linguine. To my surprise Alice loved it. And she does not like pasta, but she had four more helpings throughout the day. Now I fix it at least twice a month now.

Jan 14, 2004

This salad was a great success at my work holiday party. Everyone loved it. I used small pasta shells instead of linguine, and mixed the fruit with the pasta and dressing. It was really tasty!


3 Ratings

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  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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