Buffalochef's Strawberry Rhubarb Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 12, 2011
Awesome recipe! Ginger adds a great flavor and the pie turned out great. Normally, I have trouble with rhubarb pies being runny but this one was perfect! My new go-to receipe for my favorite strawberry-rhubarb pie.
Was this review helpful? [ YES ]
4 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 12, 2011
This was a very delicious pie! I had to make a substitution to accommodate a person who is allergic to strawberries. Instead I used frozen raspberries and was very pleased with that result! Boysenberries would also work nicely with this lovely recipe! I have a funny story to add to this: I had just finished placing the lattice top and fluted the edges of the crust then pondered if I should brush the top with an egg wash. Suddenly, it occurred to me that I had forgotten to add the eggs to the fruit mixture! I literally hollered in frustration as I realized the eggs were absolutely necessary and considered the mess of pulling everything apart in order to mix them in! I mentally cast about for a remedy and then remembered my marinade injector syringe! I quickly beat the eggs and then sucked them into the injector! I injected them between the lattice-work and saw the yellow stuff squishing back up...Fortunately, it all worked out fine! The pie looked beautiful and no one was the wiser! The moral to the story is: Even when faced with a potential culinary disaster, there may be a simple solution right at hand!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Linda D.

Cooking Level: Expert

Home Town: Ventura, California, USA
Reviewed: May 11, 2011
Wonderful, wonderful pie! I love rhubarb (and who doesn't love strawberries?) but have never liked rhubarb/strawberry pie because it always seemed to be made with jello. So my rhubarb pie is a custard-based pie. I was excited to find this recipe and half expecting to be disappointed because I WAS so excited to find it, but this did not disappoint in the smallest way. This is now one of my favorites. Buffalochef, I have never met you but you are my friend. Thank you so much for sharing something wonderful with me. I will look for other recipes you have posted. Later, GF! Judith
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by ColoradoGramma

Cooking Level: Intermediate

Home Town: Zushi, Kanagawa, Japan

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 11, 2011
I had never heard of a struesel topping being baked beneath a lattice crust. I tried it. Decent.... Now for me, here was the kicker. I only allow myself 45 grams of carbohydrates per meal. I had a slice of this pie, and had to give up 2 full meals, as one slice contained almost 90 grams of carbs. Never again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SoCalguy

Cooking Level: Expert

Reviewed: Apr. 24, 2011
Awesome recipe, I modified it only a little but the crystalized ginger gave it great flavor! First time I ever mad strawberry rhubarb pie, and it was eaten up quick!! Thanks Buffalochef! I gave you props on FB too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Raine07
Reviewed: Apr. 15, 2011
Everyone loved this pie. I recommend lightly beating the eggs before adding them to the mixture. And I'm not sure if it's because I'm in a low elevation or my oven temp is off, but it took about 60 min to cook the pie when I turned the heat down to 350 degrees. I used "Alan's Pie Crust" recipe for the crust and added rolled oats to the topping just because. Serve it warm with vanilla bean ice cream on the side-delicious!! I needed a recipe that didn't have gelatin as an ingredient and this worked out perfectly!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Raine07

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Displaying results 11-16 (of 16) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Rhubarb Strawberry Crunch

The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States