Buffalochef's Strawberry Rhubarb Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 11, 2011
I had never heard of a struesel topping being baked beneath a lattice crust. I tried it. Decent.... Now for me, here was the kicker. I only allow myself 45 grams of carbohydrates per meal. I had a slice of this pie, and had to give up 2 full meals, as one slice contained almost 90 grams of carbs. Never again!
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Photo by SoCalguy

Cooking Level: Expert

Reviewed: Apr. 24, 2011
Awesome recipe, I modified it only a little but the crystalized ginger gave it great flavor! First time I ever mad strawberry rhubarb pie, and it was eaten up quick!! Thanks Buffalochef! I gave you props on FB too!
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Photo by Raine07
Reviewed: Apr. 15, 2011
Everyone loved this pie. I recommend lightly beating the eggs before adding them to the mixture. And I'm not sure if it's because I'm in a low elevation or my oven temp is off, but it took about 60 min to cook the pie when I turned the heat down to 350 degrees. I used "Alan's Pie Crust" recipe for the crust and added rolled oats to the topping just because. Serve it warm with vanilla bean ice cream on the side-delicious!! I needed a recipe that didn't have gelatin as an ingredient and this worked out perfectly!
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Photo by Raine07

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Displaying results 11-13 (of 13) reviews

 
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