Recipe by Krystal Berry Johnson
"Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing."
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hot pepper sauce
distilled white vinegar
shredded cooked chicken
1 (8 ounce) package
cream cheese, softened
1 (12 ounce) package
oil for frying
these are incredible! the only thing i changed was that i baked 350 for 15 min. i will be making these again. hubby wants them served for his card club.
Very good, but very hard to accomplish. I admit that it was my first time trying to work with wonton wrappers, but I failed completely at this recipe. I actually filled about a dozen wrappers and tried frying them, but they refused to stay closed. We ended up wrapping the filling up in crescent dough and baking it. The flavors were awesome, but if you have never worked with wonton wrappers or something similar, I do recommend using the crescent dough idea.
I am the originator of the recipe. When I make my sauce, I use 2 Tablespoons (not teaspoons) of vinegar. It gives it just the right kick! Enjoy!
***If you want to bake them instead of frying*** DO NOT use 1/2 c butter- it makes a huge mess!! I had to blot them off, put them on a new pan and then cook them some more so that they were edible. If you are going to bake them use only 1 tablespoon butter- bake at 375- 350 for around 15- 20 mins. I also added some onion in my mixture.
This recipe appeared too good to be true to wait until game day so having all the ingredients on hand we did a preview! I had saved half of a rotisserie chicken from my fav grocery store which cut waaaay down on prep time. Followed recipe didn't change a thing and it is beyond delicious. The vinegar and hot pepper sauce gave it just the right kick. I saw one grand child with one in each hand and wanted to take a photo but had to wait for batteries to be re-charged and by the time I got back to the camera, there were not enough wontons left on the platter to take a decent photo! Ranch dressing was the nibblers choice and I was informed that this could be a Super Bowl tradition any ole time I felt like it!!
I love love love to make wontons. they are such a perfect/easy appetizer! These were great, i did make a few changes. I did not use the vinegar or butter. I just use franks red hot buffalo sauce. I also put some blue cheese and ranch dressing in the mixture along with some shredded cheese. I do not fry these either, i brush some olive oil on them and put them in the oven at 475 for 10 minutes! they come out awesome!
Wow - these are worth the calories! I used only 1/4 cup of butter, and it didn't hurt the final product at all. I also sprayed the wontons with Pam after stuffing, then sprinkled with kosher salt and baked at 375° for 15 minutes. Served with blue cheese dressing - fantastic, everyone really loved them! Next time I try these, I will combine the cream cheese with the chicken filling before stuffing the wontons. Great recipe, perfect for watching football!
These were great. I made them for a party last night, and everyone brought an appetizer, mine was the first to go. I made them the night before and baked them for 10 minutes, then refrigerated over night, then at the party, I baked them for 15 minutes. YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 135
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