"A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping." — darbyspirit
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frozen, breaded chicken strips
hot sauce (such as Frank's RedHot ®)
leftover mashed potatoes
1 (1 ounce) package
ranch dressing mix
shredded Cheddar cheese
yummy! we loved these but didn't serve them for breakfast, we just had them as a snack. I don't think my tummy could handle that first thing in the morning :)
4 stars as written...really good flavor! 2nd time around, I did adapt a bit - used two 10 oz. cans chicken (drained), put the Cheddar in the mix...made balls not pancake (we don't like 'loose' mashed potatoes - the thicker mash made it easy to form). Rolled them in Panko and baked @ 350* for 15-20 min. Husband raved, kids fought for the last few...so yummy!
These tasted great and took no time at all. I used leftover cut up chicken instead of the frozen breaded chicken and wing sauce instead of red hot. However, I had a hard time getting the pancakes to stay together and ended up with chicken wing mashed potato. The taste was great, but the appearance was not. I used store bought mashed potato so maybe they are not the right consistency.
original and like to switch up the plain potato pancakes every once and awhile
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Wing Potato Pancakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
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