I've made this twice now. The first time it's pretty good, but what I did to pump it up to great was to cook the chicken, then I tossed it w/ a mixture of buffalo sauce (no butter) and I combined ranch (personal preference) w/ the buffalo sauce using a 2:1 ratio. I used a grilled panini bread (similar to a pita bread) and spread the buffalo ranch sauce on it, topped it w/ mozzarella and the cooked cubed chicken. After it was finished I drizzled some light ranch on it, and splashed some more buffalo sauce on it. Awesome pizza!!!
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I've made this twice now. The first time it's pretty good, but what I did to pump it up to...