The combination of flavors was amazing, and this pizza was a great way to use up leftover shredded buffalo chicken. I used the Quick and Easy Pizza Crust recipe from this site w/ some herbs mixed in and and prebaked it (brushed with an olive oil/garlic powder mixture) for a few minutes. Then, I spread SOME blue cheese dressing (mixed with a tablespoon of buffalo sauce) onto the prebaked crust and sprinkled extra garlic and onion powder onto the sauce. I then spread the leftover shredded chicken onto the sauce and added a layer of mozzarella and cheddar cheese. Baked at 450 degrees. When it came out of the oven and had rested for 5 minutes, I drizzled some of the blue cheese/buffalo sauce mixture onto the top. SOOOOO GOOD!
Was this review helpful?
3 users found this review helpful
The combination of flavors was amazing, and this pizza was a great way to use up leftover...