If you like a salty sauce this will work, however it was a little too much saltiness over powering the 'hot' in what is expected with Buffalo sauce. What I did was also add a little olive oil to soften the salt taste, then some ground chipolte pepper seasoning - the chipolte peppers got the sauce level of heat to a nice balance from saltiness of the Italian dressing. I used a commercial brand dressing, but think the home made Italian dressing mix on this site is what I'll try next time.
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If you like a salty sauce this will work, however it was a little too much saltiness over...