Recipe by Cookin'Momma
"This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops."
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1 (8 ounce) package
cream cheese, softened
cooked chicken breasts, shredded
buffalo wing sauce
ranch salad dressing
1 1/2 cups
shredded Colby-Monterey Jack cheese
1 (16 ounce) package
scoop-shaped tortilla chips
Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 15 minutes, then it was gone.
Best buffalo chicken dip recipe yet! I used the breast meat from a store bought fresh cooked rotisserie chicken. I needed mine to be warm throughout a Super Bowl party so cooked it at 350 for 15 minutes and then put it in a little crockpot on "low" for the remainder of the afternoon. Yum!!!
Turned out excellent! I didn't really measure the sour cream or ranch, just kind of eyeballed it. Threw it all in my little crockpot. Everyone enjoyed it! Making it again this weekend, and maybe for the Superbowl also!
I have made this twice. Loved it both times. Instead of chicken breast, I make a small chicken and shred that or by an already made chicken at the grocery store.
Had some leftover chicken breast so I made this recipe. Didn't change a thing and we loved it...thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Ranch Chicken and Cheese Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 174
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