Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Aug. 16, 2011

I didn't have any yellow bell peppers, so I sub'd a couple of sliced jalapeno chiles instead (take the seeds out unless you like it spicy!) I also pounded down the breasts and rolled some roasted red bell peppers inside.

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Reviewer:

AcaCandy

Reviewed: Aug. 9, 2011

I made a variant of this dish, instead of using buffalo sauce I used Jack Daniels Hickory BBQ. It was amazing! I didn't do specific portions of bbq sauce though, i just put some on top and spread it over the chicken and put some sauce in my dish. It was incredibly easy and delicious. I will be making this many many more times!

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Reviewer:

ninedays257

Reviewed: Jun. 23, 2011

I ended up using Trader Joe's Kansas City BBQ Sauce for this and then hopped it up by adding some sweet onion and Trader Joes' Applewood smoked bacon...My husband loved it. Simple, quick, pretty and delicious.

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Reviewer:

CheyTila

Reviewed: May 10, 2010

This recipe was just okay. I mean the chicken cooked well, and we liked the sauce, but it's just plain chicken topped with store bought buffalo sauce and cheese - don't really need a recipe, you know? Also, it was so very goopy - there was WAY too much sauce per the chicken - and I didn't even use the full amount of buffalo sauce (just because I only had just under 1 cup left at home).

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Reviewer:

msawyer

Cooking Level: Intermediate

Reviewed: Dec. 7, 2009

I really liked the pepper jack cheese with the buffalo sauce. I will be making this again. I may even try it with boneless wings and chop the peppers instead of slicing. Thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Apr. 4, 2008

AWESOME! I covered it w/ foil for the first 20 min. of baking, then cooked another 20 min with he foil off! Juicy and soooo delicious, and it looked pretty too!! :)

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Reviewer:

*m*

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Feb. 10, 2008

I used a dozen chicken tenders instead of breasts and eliminated the bell peppers. I put pepperjack on my son's tenders and blue cheese crumbles on mine. We dipped the finished product in ranch! I'll definitely make this one again!

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Reviewer:

Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Aug. 19, 2007

I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!

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8 users found this review helpful