I added to this recipe. First off, I butterflied the chicken breasts, then I sprinkled black pepper, paprika, basil, thyme, and rosemary on both sides of the chicken and placed each breast in there little own baking dish. It was just big enough to fit the breast. Then I poured over the wing sauce and i let it coat the chicken, then I flipped the chicken and poured wing sauce over the other side. I put in the oven and baked. When I put the cheese on I went from edge to edge of the pan. So basically I added some seasonings ( as I thought the recipe looked bland without seasonings) and I baked in small backing dishes. This was a huge hit with my family! It will def be in our rotation! I have already recommended to multiple people and will continue!
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I added to this recipe. First off, I butterflied the chicken breasts, then I sprinkled black...