Buffalo Jack Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Grifo
Reviewed: May 23, 2007
For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.
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Photo by Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA
Reviewed: May 9, 2007
Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite.
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Photo by Trinket

Cooking Level: Intermediate

Home Town: Arcadia, California, USA
Living In: Upland, California, USA

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Reviewed: Apr. 5, 2007
soo good and simple. my boyfriend absolutely LOVED it. thanks!
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Photo by Chef Cheri

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2007
I couldn't get the required cheese where i was living so i just used Mozza. It was fantastic. It's my most favorite "buffalo style" chicken yet, and being on chicken breasts makes it that much healthier. Awesome!! Thanks for the yummyness.
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Reviewed: Feb. 9, 2007
If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his favorite chicken dish, plus it's low cal. I'll definitely make it again.
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Cooking Level: Intermediate

Living In: Jackson, Michigan, USA

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Reviewed: Oct. 15, 2005
I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled awful, I only made it because my boyfriend found the recipe and begged for buffalo sauce. He loved it, but it wasn't something I couldn't come up with on my own.
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Reviewed: Nov. 24, 2004
There is another recipe on this site that is almost exactly the same. It is called buffalo chicken rolls. Don't know which one will be the keeper. I think I will combine the two. Could leave the peppers off these and it wouldn't matter.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Displaying results 11-17 (of 17) reviews

 
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