Buffalo Jack Chicken Recipe
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Buffalo Jack Chicken

By: STACEYLYNNBO 
"A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 4 Servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 1/2 cups hot chicken wing sauce
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 4 slices pepperjack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
  2. Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 12.4g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2007 by Grifo   view full review
For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2007 by Janine   view full review
I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2007 by Trinket   view full review
Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2005 by SALBAGATOR   view full review
I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2007 by Cheryl Hession   view full review
If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2004 by RACHEL1070   view full review
There is another recipe on this site that is almost exactly the same. It is called buffalo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2011 by AcaCandy   view full review
I didn't have any yellow bell peppers, so I sub'd a couple of sliced jalapeno chiles instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2011 by CheyTila   view full review
I ended up using Trader Joe's Kansas City BBQ Sauce for this and then hopped it up by adding...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2010 by msawyer   view full review
This recipe was just okay. I mean the chicken cooked well, and we liked the sauce, but it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2009 by CNM CATERING   view full review
I really liked the pepper jack cheese with the buffalo sauce. I will be making this again. I...

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