Good way to use up raisin bran, but I did customize to lower sugar and fat--a little. They turned out really great and picky 10 year old, who can't stand raisins or raisin bran, loves them. I cut sugar by 1-1/2 cups by using 1 c brown, and 1 c white, and 1/2 cup agave syrup; I cut fat a teeny bit by using 1/2 c butter, 1 c butter flavored shortening, and--lacking applesauce--using 1/2 c pureed pumpkin (really!). I reduced flour to 3-1/2 cups and added an extra cup of raisin bran. And finally, fearing pumpkin taste, added 3 T baking cocoa.
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Good way to use up raisin bran, but I did customize to lower sugar and fat--a little. They...