Recipe by lsk
"You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts, cut into bite-size pieces
4 (10 inch)
celery stalk, diced
blue cheese dressing
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband.
I think I may have added to much blue cheese for my taste, also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead!
Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)
Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack.
You can't get much easier than this. It was also very tasty! I didn't have blue cheese, so used ranch. My daughter and I enjoyed it.
I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!
Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag salad. Yum!
Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the wraps the second time and it adds a little bit more substance. I also topped it with a few extra bleu cheese crumbles just for kicks. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 293
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make spicy, slow-simmering Buffalo chicken for sandwiches.
Make hot wings that taste like the famous restaurant chain’s.
See Chef John’s secrets for making the best game-day dip ever!