READY IN 30 mins

Buffalo Chicken Wraps

Read Reviews (93)

"You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions." — lsk

Directions

Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 02, 2009

This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband.

—MMOH

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Most Helpful Critical Review

Mar 01, 2011

I think I may have added to much blue cheese for my taste, also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead!

—KikiSue

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134 Ratings

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Sep 03, 2009

Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)

—CookinBug

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Mar 12, 2009

Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack.

—CrdsGrl

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Oct 15, 2009

You can't get much easier than this. It was also very tasty! I didn't have blue cheese, so used ranch. My daughter and I enjoyed it.

—Cynthia

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Oct 16, 2009

I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!

—Jillian

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Oct 05, 2009

Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag salad. Yum!

—Chad

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May 19, 2009

Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the wraps the second time and it adds a little bit more substance. I also topped it with a few extra bleu cheese crumbles just for kicks. Great recipe!

—Christy83

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Nutrition

Calories
588 kcal
29%

Carbohydrates
39.8 g
13%

Cholesterol
83 mg
28%

Fat
32.6 g
50%

Fiber
2.8 g
11%

Protein
30.4 g
61%

Sodium
1208 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken Wraps

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 588
Calories from Fat: 293

% Daily Value *
Total Fat 32.6g 50 %
Saturated Fat 7.6g 38 %
Cholesterol 83mg 28 %
Sodium 1208mg 48 %
** Potassium 417mg 12 %
Total Carbohydrates 39.8g 13 %
Dietary Fiber 2.8g 11 %
Protein 30.4g 61 %
Sugars 4.5g
Vitamin A 7 %
Vitamin C 20 %
Calcium 15 %
Iron 34 %
** Thiamin 45 %
** Niacin 146 %
** Vitamin B6 34 %
** Magnesium 15 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.