A bar-room staple, these fiery little chicken wings are basted in a hot-pepper sauce, then cooled with tangy blue cheese dip.
Posted: Oct. 21, 2010
| Cooks I Like
Posted: Feb. 20, 2010
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog