A bar-room staple, these fiery little chicken wings are basted in a hot-pepper sauce, then cooled with tangy blue cheese dip.
Posted: Oct. 21, 2010
| Cooks I Like
Posted: Feb. 20, 2010
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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