Buffalo Chicken Wings Recipe
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Buffalo Chicken Wings

By: William Anatooskin 
"I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!"

What to Drink?

Beer Beer
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1 pound chicken wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup butter
  • 1/2 teaspoon hot pepper sauce
  •  
  • 1 cup mayonnaise
  • 4 tablespoons minced onion
  • 3 cloves garlic, minced
  • 1/3 cup chopped fresh parsley
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon distilled white vinegar
  • 1/2 cup blue cheese, crumbled
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
  3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
  4. Bake 15 to 20 minutes.
  5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 870 | Total Fat: 89.4g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 26, 2003 by SERRANO   view full review
Anyone with any knowledge of cooking, especially if you've ever eaten buffalo wings, would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by LOKNUDSON   view full review
The recipe calls for waaaaaay too much of almost everything! After I made this I had enough...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by HELLO_FRIEND   view full review
im sitting here cooking these things for the first time and i've been cooking them for like an...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2003 by KRISTEN L GORDEN   view full review
I was disappointed with these. I made them for a party and they didn't go over as well as I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by DINKA   view full review
Very good, liked it at all. They are not really spicy though, so it might not be for everyone.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2009 by KRISABELLE   view full review
I used this recipe because I thought baking would enhance the crispy/saucy flavor. WRONG! ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2010 by Richard   view full review
These are good but the original as per food network is butter hot sauce and red wine...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 18, 2010 by 808758   view full review
This is pretty good. I altered the recipe tho I used Frank's Red Hot Sauce , which I heated...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2008 by Lisa M.   view full review
I believe there was a mistake in copying this recipe. It should have been 1/2 cup butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 12, 2005 by JenF   view full review
I only made the Blue Cheese dressing, the wing recipe sounds good but I agree with the other...

 

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