Very good. I used this recipe as the basis for some chicken strips (I alter most of the recipes to what we have in the kitchen). I've never used tomato sauce before, and I was a little concerned that the sauce was going to come out, well, tomato-y. It didn't make it taste that way at all, and it did bulk up the sauce, so we didn't have to use as much hot sauce but somehow the spice was still there, even before I added the following spices: Cavender's Greek Seasoning, black pepper, minced jalapenos, and garlic powder, as well as the butter, hot sauce, chili powder and cayenne that the recipe calls for (sorry, I didn't measure anything). It turned out very spicy, and all of our guests loved it. We are going camping this weekend, and a friend of mine requested that I make it and bring it. He said "We'll put it on something. We'll just dip chips in it if we have to".
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Very good. I used this recipe as the basis for some chicken strips (I alter most of the...