This is a good recipe but has one serious flaw, the cooking time is NOT LONG enough and undercooked chicken is to be avoided at all costs. I baked these at 350 for 25 minutes, then turned and baked at 425 for about 30 minutes more. There is no way they would've been done following the instructions precisely. Otherwise, flavor was good, recipe was easy, and I love baking instead of frying wings because it's much better for you. I'd use this recipe again. Oh, and I used 3 Tablespoons of hot sauce, because I misread the directions, and that actually worked out better. And omitted the salt.
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This is a good recipe but has one serious flaw, the cooking time is NOT LONG enough and...