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Buffalo Chicken Stromboli

By: Campbell's Kitchen 
"Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cubed or shredded cooked chicken
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons Frank's® RedHot® Sauce
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed

Directions

  1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
  3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
  4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.

Footnotes

  • Source: Camilla Saulsbury
  • Recipe Tips:
  • Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 27.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2010 by MissFlip   view full review
I made a few changes and my family thinks it went from a 10 to a 20! First, i used pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2010 by Bronwyn   view full review
Excellent & very easy. I may add mozzarella or provolone next time for a gooey filling. Served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by sweetlova204   view full review
I used biscuits and rolled them out a little, spooned in chicken mixture pinched them closed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by melvina   view full review
I made this tonight and it was really good. I was looking for something to do with leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by Ben   view full review
As-is, the recipe gets a 4. With the suggestion from another site of adding celery and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by Chef Laddy   view full review
This dish was so easy to make and very very good. I recommend some dipping sauce such as more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2010 by lmcgrath   view full review
i'm only giving this 4 stars because i'm not sure if it was my mistake or the recipe. the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2011 by JOEYNROY   view full review
Very tasty! I served it for a card party I had, and everyone loved it. I did have to bake it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by Suzinelson   view full review
This was awesome. It was spicy enough, yet light enough to be add extra to our Christmas Eve...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2011 by Austin Faust   view full review
very good. only problem with the shredded chicken was that it made it abit too much filling....

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