Reviewed: Sep. 3, 2011

Sounds like a good Friday night on the porch with neighbours kind of receipe! Something I'll give a try and once tested will come back and share how it went over.

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3 users found this review helpful

Reviewer:

DEBBIEWARING

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Orangeville, Ontario, Canada

Reviewed: Sep. 3, 2011

This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I simply used thawed, frozen bread dough. Other than that, the recipe was followed and the result was great. I'll make this to share with friend durring MNF season!

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14 users found this review helpful

Reviewer:

jimconnon

Reviewed: Sep. 3, 2011

Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two heaping tablespoons of Ricotta cheese in the middle of each circle. Then I add mushrooms.pepperoni, and sweet peppers. I've also have added artichokes, spinach & chopped meatballs! After I add the toppings, I fold in half & pinch the edges. Bake at 350 on cookie sheet for 30-40 minutes. Before putting in oven make 2-3 slits with knife to vent. Use warm pizza sauce to use to dip into!

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23 users found this review helpful

Reviewer:

Cindy W/

Reviewed: Sep. 27, 2011

Very good, used canned chicken breast. Use chicken breast halves next time.

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3 users found this review helpful

Reviewer:

surferart

Reviewed: Oct. 10, 2011

This was great! The store I went to ran out of pizza crust, so I used crescent roll dough and it turned out perfectly. I just pinched all the seams. I also did one side bar-b-que for my sister who doesn't like spicy food and buffalo on the other for myself. I also used shredded mozzarella instead of blue cheese. Can't wait to make this again!

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3 users found this review helpful

Reviewer:

scarletwind82

Cooking Level: Beginning

Home Town: Lusby, Maryland, USA

Living In: Lynn, Massachusetts, USA

Reviewed: Oct. 11, 2011

I followed the recipe as instructed but it came out very soupy and not much flavor.

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3 users found this review helpful

Reviewer:

Marilina

Reviewed: Oct. 13, 2011

I tried this for an easy Saturday night dinner but I was unimpressed. The ends have too much dough the way that you end up folding it together. And it just seems like something's missing - not enough flavor!

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3 users found this review helpful