"Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich." — Pillsbury® Pizza Crust
Watch video tips and tricks
1 (13.8 ounce) can
Pillsbury® refrigerated classic pizza crust
shredded cooked chicken
Buffalo wing sauce
crumbled blue cheese
Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two heaping tablespoons of Ricotta cheese in the middle of each circle. Then I add mushrooms.pepperoni, and sweet peppers. I've also have added artichokes, spinach & chopped meatballs! After I add the toppings, I fold in half & pinch the edges. Bake at 350 on cookie sheet for 30-40 minutes. Before putting in oven make 2-3 slits with knife to vent. Use warm pizza sauce to use to dip into!
Was ok. Taste got old very fast. Won't make again.
This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I simply used thawed, frozen bread dough. Other than that, the recipe was followed and the result was great. I'll make this to share with friend durring MNF season!
This was tasty. Not amazing, but still good. I wouldn't say it could serve 6, though. The 3 of us ate it all! Oh, another thing, don't use low fat blue cheese! (I did to shed some calories.) It's nothing like the real stuff!
I threw the cooked chicken into a food processer and it was so easy to make from there!
My family really enjoyed it. I will make this again!
I tried this for an easy Saturday night dinner but I was unimpressed. The ends have too much dough the way that you end up folding it together. And it just seems like something's missing - not enough flavor!
I followed the recipe as instructed but it came out very soupy and not much flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Stromboli by Pillsbury(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
See how to make a dip that tastes just like chicken wings only without the mess.
Make spicy, slow-simmering Buffalo chicken for sandwiches.
See Chef John’s secrets for making the best game-day dip ever!