This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Buffalo Chicken Stromboli by Pillsbury®

Read Reviews (14)

"Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich." — Pillsbury® Pizza Crust

Ingredients Edit and Save

Watch video tips and tricks

Restaurant-Style Buffalo Chicken Wings

Buffalo Chicken Wings III

Chicken Florentine Casserole

Exotic Pomegranate Chicken

Baked Garlic Parmesan Chicken

Easy Chicken Tetrazzini

Five-Star Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Sandwiches

Chef John's Buffalo Chicken Dip

Original recipe makes 6 to 8 servings Change Servings

1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken

1/4 cup Buffalo wing sauce
1/3 cup crumbled blue cheese

Check All Add to Shopping List

Directions

Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.

Kitchen-Friendly View

PREP 10 mins
READY IN 25 mins

ADVERTISE WITH US

Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two heaping tablespoons of Ricotta cheese in the middle of each circle. Then I add mushrooms.pepperoni, and sweet peppers. I've also have added artichokes, spinach & chopped meatballs! After I add the toppings, I fold in half & pinch the edges. Bake at 350 on cookie sheet for 30-40 minutes. Before putting in oven make 2-3 slits with knife to vent. Use warm pizza sauce to use to dip into!

—Cindy W/

See full review »

Most Helpful Critical Review

Nov 14, 2011

Was ok. Taste got old very fast. Won't make again.

—whtyegirl1

See full review »

17 Ratings

Sep 03, 2011

This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I simply used thawed, frozen bread dough. Other than that, the recipe was followed and the result was great. I'll make this to share with friend durring MNF season!

—jimconnon

See full review »

Dec 01, 2011

This was tasty. Not amazing, but still good. I wouldn't say it could serve 6, though. The 3 of us ate it all! Oh, another thing, don't use low fat blue cheese! (I did to shed some calories.) It's nothing like the real stuff!

—ROLLERSGIRLY

See full review »

Oct 26, 2011

I threw the cooked chicken into a food processer and it was so easy to make from there!

—ErikaRN

See full review »

Oct 22, 2011

My family really enjoyed it. I will make this again!

—code1red

See full review »

Oct 13, 2011

I tried this for an easy Saturday night dinner but I was unimpressed. The ends have too much dough the way that you end up folding it together. And it just seems like something's missing - not enough flavor!

—JessiH614

See full review »

Oct 11, 2011

I followed the recipe as instructed but it came out very soupy and not much flavor.

—Marilina

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken Enchilada Foldovers

Barbecued Chicken Calzones

Chicken Alfredo Pizza by Pillsbury(R)

Easy Stromboli

Chicken and Veggie Hand Pies

Mushroom-Pesto Grilled Pizza

Spicy Barbecue Pizza

4-Square Family Pizza

Stuffed-Crust Pizza

Canadian Bacon and Pineapple Pizza

ADVERTISE WITH US

Nutrition

Calories
280 kcal
14%

Carbohydrates
32.9 g
11%

Cholesterol
44 mg
15%

Fat
7.6 g
12%

Fiber
1 g
4%

Protein
19.7 g
39%

Sodium
885 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken Stromboli by Pillsbury(R)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 280
Calories from Fat: 69

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 2.8g 14 %
Cholesterol 44mg 15 %
Sodium 885mg 35 %
** Potassium 103mg 3 %
Total Carbohydrates 32.9g 11 %
Dietary Fiber 1g 4 %
Protein 19.7g 39 %
** Sugars 4.1g
** Vitamin A 2 %
** Vitamin C 0 %
** Calcium 6 %
** Iron 6 %
** Thiamin 3 %
** Niacin 44 %
** Vitamin B6 8 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.