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Buffalo Chicken Stromboli by Pillsbury®

By: Pillsbury® Pizza Crust 
"Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 2 cups shredded cooked chicken
  • 1/4 cup Buffalo wing sauce
  • 1/3 cup crumbled blue cheese

Directions

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 7.6g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2011 by Cindy W/   view full review
Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2011 by jimconnon   view full review
This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2011 by ROLLERSGIRLY   view full review
This was tasty. Not amazing, but still good. I wouldn't say it could serve 6, though. The 3 of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2011 by whtyegirl1   view full review
Was ok. Taste got old very fast. Won't make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2011 by ErikaRN   view full review
I threw the cooked chicken into a food processer and it was so easy to make from there!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2011 by code1red   view full review
My family really enjoyed it. I will make this again!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2011 by JessiH614   view full review
I tried this for an easy Saturday night dinner but I was unimpressed. The ends have too much...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2011 by Marilina   view full review
I followed the recipe as instructed but it came out very soupy and not much flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2011 by scarletwind82 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! The store I went to ran out of pizza crust, so I used crescent roll dough and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2011 by surferart   view full review
Very good, used canned chicken breast. Use chicken breast halves next time.

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