Buffalo Chicken Stromboli by Pillsbury® Recipe - Allrecipes.com
Buffalo Chicken Stromboli by Pillsbury(R) Recipe
  • READY IN 25 mins

Buffalo Chicken Stromboli by Pillsbury®

Recipe by  

"Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2011

Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two heaping tablespoons of Ricotta cheese in the middle of each circle. Then I add mushrooms.pepperoni, and sweet peppers. I've also have added artichokes, spinach & chopped meatballs! After I add the toppings, I fold in half & pinch the edges. Bake at 350 on cookie sheet for 30-40 minutes. Before putting in oven make 2-3 slits with knife to vent. Use warm pizza sauce to use to dip into!

 
Most Helpful Critical Review
Nov 14, 2011

Was ok. Taste got old very fast. Won't make again.

 

20 Ratings

Sep 03, 2011

This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I simply used thawed, frozen bread dough. Other than that, the recipe was followed and the result was great. I'll make this to share with friend durring MNF season!

 
Dec 01, 2011

This was tasty. Not amazing, but still good. I wouldn't say it could serve 6, though. The 3 of us ate it all! Oh, another thing, don't use low fat blue cheese! (I did to shed some calories.) It's nothing like the real stuff!

 
Oct 26, 2011

I threw the cooked chicken into a food processer and it was so easy to make from there!

 
Oct 22, 2011

My family really enjoyed it. I will make this again!

 
Oct 13, 2011

I tried this for an easy Saturday night dinner but I was unimpressed. The ends have too much dough the way that you end up folding it together. And it just seems like something's missing - not enough flavor!

 
Oct 11, 2011

I followed the recipe as instructed but it came out very soupy and not much flavor.

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 885 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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