Reviewed: May 21, 2013

We love chicken wings but not the fat and calories so thought we wold try what I presume is a considerbly less fat/caloric recipe. We made it for the second time camping this past weekend. YUMMY!!! Didn't have the brown sugar or the cream cheese. Used some shredded Mexican cheese instead. Also put them in tortilla wraps instead of the bun. WE LOVE this recipe. This is definitely our new "go to" recipe when we need a chicken wing fix!!

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Reviewer:

Bexter

Reviewed: Mar. 30, 2013

I agree with everyone that the recipe needs significantly more hot sauce. I didn't worry about reducing the broth because I let it simmer and reduce for a while. We are definitely fans. I threw in some ranch in lieu of the blue cheese. we also like a little celery in as well. 4 stars only because you have to change it up a little to make it work for the masses.

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Reviewer:

BOOM642

Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA

Living In: Centreville, Virginia, USA

Reviewed: Jan. 23, 2013

Doubled the hot sauce, extra cheddar cheese, omitted the vinegar, added extra garlic, and added a ranch packet...YUMMMMM!!!! Will definitely make this again! Whole family loved it!

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Reviewer:

wasabee

Reviewed: Oct. 22, 2012

This was amazing! It came out perfectly but instead of the Neufchatel Cheese I used Philadelphia cooking creme cheese ( Italin cheese and herb) My boyfriend is quite hard to please around dinner and this my friends pleased him lol

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Reviewer:

mo3nique

Reviewed: Mar. 15, 2012

Also works great on pasta! I boiled macaroni and black beans, drained and then put this mixture on top. Love it! Quick and easy hot meal that I can get on the table for my family in less than 30 minutes when I get home from work.

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Reviewer:

Amanda J

Reviewed: Feb. 9, 2012

This is really good, with a few minor changes... and I think I like it more as a warm dip than a sandwich. I didn't have red wine vinegar so I used what I had on hand, roasted garlic vinegar. I was also out of brown sugar so substituted white sugar. I cut the cheddar cheese in half as I'm attempting to limit my cheese intake. It turned out Amazing! I served it as a dip with slices of celery and it was eaten up in no time at a football party. Some people enjoyed it with Tostitos Scoops.

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Reviewer:

steph21lynn

Cooking Level: Intermediate

Living In: Waverly, New York, USA

Reviewed: Jan. 7, 2012

i followed this recipe exactly, i was beyond disappointed, it tasted like you were eating tasteless cheese; it was a waste of my time; the neufechtal cheese and cheddar cheese ruined it.

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Reviewer:

donna lynn

Reviewed: Oct. 1, 2011

I loved this recipe! The only problem I had was that it wasn't spicy enough! so for those of you who like it a little spicier, double the hot sauce! other than that i absolutely loved this recipe! I will definitely make it in the future!!!!

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8 users found this review helpful

Reviewer:

Canabear88

Cooking Level: Intermediate

Reviewed: Sep. 29, 2011

Great yummy recipe. I left out the red wine vinegar and only used Monterey Jack Cheese. I made mine into a wrap. Will make again.

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Sep. 28, 2011

This was a crowd pleaser for sure. Made a batch on Sunday and we have been eating the leftovers ever since. Today I warmed about a half cup up in the microwave, then mixed it with tortilla chips, salsa, lettuce, and guacamole for a delicious salad. Restaurant quality. Will make this again. I used the whole eight-ounce package of cream cheese (instead of six) just to use it up.

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