Reviewed: Mar. 30, 2013

I agree with everyone that the recipe needs significantly more hot sauce. I didn't worry about reducing the broth because I let it simmer and reduce for a while. We are definitely fans. I threw in some ranch in lieu of the blue cheese. we also like a little celery in as well. 4 stars only because you have to change it up a little to make it work for the masses.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOOM642

Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA

Living In: Centreville, Virginia, USA

Reviewed: Jan. 23, 2013

Doubled the hot sauce, extra cheddar cheese, omitted the vinegar, added extra garlic, and added a ranch packet...YUMMMMM!!!! Will definitely make this again! Whole family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wasabee

Reviewed: Oct. 22, 2012

This was amazing! It came out perfectly but instead of the Neufchatel Cheese I used Philadelphia cooking creme cheese ( Italin cheese and herb) My boyfriend is quite hard to please around dinner and this my friends pleased him lol

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mo3nique

Reviewed: Mar. 15, 2012

Also works great on pasta! I boiled macaroni and black beans, drained and then put this mixture on top. Love it! Quick and easy hot meal that I can get on the table for my family in less than 30 minutes when I get home from work.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda J

Reviewed: Feb. 9, 2012

This is really good, with a few minor changes... and I think I like it more as a warm dip than a sandwich. I didn't have red wine vinegar so I used what I had on hand, roasted garlic vinegar. I was also out of brown sugar so substituted white sugar. I cut the cheddar cheese in half as I'm attempting to limit my cheese intake. It turned out Amazing! I served it as a dip with slices of celery and it was eaten up in no time at a football party. Some people enjoyed it with Tostitos Scoops.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

steph21lynn

Cooking Level: Intermediate

Living In: Waverly, New York, USA

Reviewed: Jan. 7, 2012

i followed this recipe exactly, i was beyond disappointed, it tasted like you were eating tasteless cheese; it was a waste of my time; the neufechtal cheese and cheddar cheese ruined it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

donna lynn

Reviewed: Oct. 1, 2011

I loved this recipe! The only problem I had was that it wasn't spicy enough! so for those of you who like it a little spicier, double the hot sauce! other than that i absolutely loved this recipe! I will definitely make it in the future!!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Canabear88

Cooking Level: Intermediate

Reviewed: Sep. 29, 2011

Great yummy recipe. I left out the red wine vinegar and only used Monterey Jack Cheese. I made mine into a wrap. Will make again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Sep. 28, 2011

This was a crowd pleaser for sure. Made a batch on Sunday and we have been eating the leftovers ever since. Today I warmed about a half cup up in the microwave, then mixed it with tortilla chips, salsa, lettuce, and guacamole for a delicious salad. Restaurant quality. Will make this again. I used the whole eight-ounce package of cream cheese (instead of six) just to use it up.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gretchen

Reviewed: Sep. 8, 2011

Made these for my boyfriend and I a couple nights ago and we were pleasantly surprised! Didn't know what to expect, as we never really make ground chicken or sloppy joes. I more than doubled the hot sauce because, as many people have said, it wasn't spicy enough as is. Also left off the bleu cheese. One thing I'd highly recommend: Make sure you serve with sturdy hamburger buns. Ours were just the store brand and they did not hold up!

Was this review helpful? [ YES ]
5 users found this review helpful