Buffalo Chicken Sloppy Joes Recipe

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Most Helpful Positive Review

Aug 12, 2011

My husband and I enjoyed these very much. I only used 1 lb of chicken since it was just 2 of us but used the full amt of sauce. I doubled the hot sauce and reduced the chicken stock by the same amount so I ended up with 1 cup of liquid. That was the perfect amount of heat for us but I would build up to it if you don't care for a good amount of spicy. I find buffalo chicken dip can be too rich with all the cream cheese but this recipe incorporated it perfectly; enough to taste it but not overwhelming. Thanks for the keeper!

—robinsmoe

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Most Helpful Critical Review

Jan 07, 2012

i followed this recipe exactly, i was beyond disappointed, it tasted like you were eating tasteless cheese; it was a waste of my time; the neufechtal cheese and cheddar cheese ruined it.

—donna lynn

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24 Ratings

Oct 01, 2011

I loved this recipe! The only problem I had was that it wasn't spicy enough! so for those of you who like it a little spicier, double the hot sauce! other than that i absolutely loved this recipe! I will definitely make it in the future!!!!

—Canabear88

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Sep 29, 2011

Great yummy recipe. I left out the red wine vinegar and only used Monterey Jack Cheese. I made mine into a wrap. Will make again.

—HOTNSPICY

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Sep 08, 2011

Made these for my boyfriend and I a couple nights ago and we were pleasantly surprised! Didn't know what to expect, as we never really make ground chicken or sloppy joes. I more than doubled the hot sauce because, as many people have said, it wasn't spicy enough as is. Also left off the bleu cheese. One thing I'd highly recommend: Make sure you serve with sturdy hamburger buns. Ours were just the store brand and they did not hold up!

—swit0028

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Aug 06, 2011

I thought this was very good and will be making it again. If you like buffalo chicken dip, you will enjoy this recipe! Here were my changes: Was not spicy enough as written, so I probably more than doubled the buffalo sauce (just added to taste until it was as spicy as I wanted). I only used 1 Tbsp red wine vinegar, and I doubt the recipe needs that at all. Only added 4 oz shredded cheddar and added some nacho cheese sauce I had on hand. The mixture was liquidy after cooking, so I added a bit of flour to thicken it and let it sit simmering for 20 minutes which helped. I served this on thick TOASTED bread (I liked the textural addition of something crunchy).

—Angela E.

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Sep 28, 2011

This was a crowd pleaser for sure. Made a batch on Sunday and we have been eating the leftovers ever since. Today I warmed about a half cup up in the microwave, then mixed it with tortilla chips, salsa, lettuce, and guacamole for a delicious salad. Restaurant quality. Will make this again. I used the whole eight-ounce package of cream cheese (instead of six) just to use it up.

—Gretchen

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Jun 11, 2011

Followed this to a tee- one of few times. It was Verrrry good. I liked that it began moderately spiced for the more timid souls present, but hot sauce/bleu cheese could be added for those of us who like it zippier and don't care who we breathe on!

—stonethecrows

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Nutrition

Calories
526 kcal
26%

Carbohydrates
30.2 g
10%

Cholesterol
121 mg
40%

Fat
26.3 g
40%

Fiber
1.4 g
6%

Protein
40.6 g
81%

Sodium
1022 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buffalo Chicken Sloppy Joes

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 526
Calories from Fat: 236

% Daily Value *
Total Fat 26.3g 40 %
Saturated Fat 12.7g 63 %
Cholesterol 121mg 40 %
Sodium 1022mg 41 %
** Potassium 395mg 11 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 1.4g 6 %
Protein 40.6g 81 %
** Sugars 4.5g
** Vitamin A 12 %
** Vitamin C 3 %
** Calcium 43 %
** Iron 27 %
** Thiamin 29 %
** Niacin 155 %
** Vitamin B6 36 %
** Magnesium 16 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.