Buffalo Chicken Sliders Recipe
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Buffalo Chicken Sliders

By: Mmmmichele 
"Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

What to Drink?

Beer Beer
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 rotisserie chicken, boned and chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup chopped carrots
  • 2 cups crumbled blue cheese
  • 2/3 cup Buffalo wing sauce
  • 12 dinner rolls, split

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
  3. Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 11.6g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2009 by echomoon Supporting Member (Click to learn more about Supporting Membership)  view full review
How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2010 by Elizabeth   view full review
I also made these and added some melted cream cheese (just about) 1/4 cup and mixed w/ Frank's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2009 by SJTT   view full review
Delicious and so easy! I used Kings Hawaian Whole Wheat Mini Rolls, and Lite Ranch Salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2010 by NEENEE265   view full review
Great recipe! I wasn't too sure about so much blue cheese, but it turned out delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2011 by vanessammt   view full review
made these for my family with some changes/additions and they were a hit!! i am a novice, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2010 by Mrs. CJR   view full review
Incredible melding of flavors! Husband loved them! I did alter a tiny bit. I used boneless...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2011 by kbritt20   view full review
Was not a fan
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2010 by TiffinyRae   view full review
i didn't use the celery since i don't like it, also didn't use the carrots since i thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2010 by Katrina   view full review
I made this for a Superbowl Party. I made it with chicken I grilled myself (I already had the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2009 by skyrangers   view full review
Delicious, easy recipe. I used the small sweet bread rolls and toasted them in the oven for 5...

 

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