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Buffalo Chicken Sandwiches by Campbell's Kitchen

By: Campbell's Kitchen

"Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste."

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Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups shredded cooked chicken
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
3 tablespoons cayenne pepper sauce
1/2 cup crumbled blue cheese
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
4 leaves lettuce

Directions

Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.

Footnotes

Time-Saving: To save prep time, use a store-bought rotisserie chicken and shred the breast meat for the shredded chicken in this recipe.
Easy Substitution: You can substitute Pepperidge Farm® Classic Sandwich Buns Onion with Poppy Seeds for the buns with sesame seeds.

Nutritional Information

Amount Per Serving Calories: 371 | Total Fat: 16.3g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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