Buffalo Chicken Salad Recipe
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Buffalo Chicken Salad

By: Nikki 
"An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cubed, cooked chicken
  • 1/2 cup ranch dressing
  • 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 3 stalks celery, diced
  • 2 green onions, chopped
  • salt and freshly ground black pepper to taste

Directions

  1. Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 24.9g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by Danelle   view full review
Very good for a quick and easy meal when you don't have time to cook a huge dinner. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2011 by Nicolette   view full review
Standard buffalo-ranch flavor, but using both bottled ranch and hot sauce made this sliiiiide...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2011 by Grandmax7   view full review
We loved this I did make one change, instead of using the onions (which daughter won't eat) I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2011 by Mrs.Rayl   view full review
Very tasty! I did add about 1/2 cup of cream cheese just to thicken it up a bit and that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2012 by cookingmom9249   view full review
I made this today with some leftover Mojito lime chicken I grilled the other night and it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2012 by malevolentmuse   view full review
Excellent flavor, but WAY too much ranch! A 50-50 ratio of ranch to hot sauce works better...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2012 by Christina   view full review
ok this recipe is good but what bothers me is the name I am from Buffalo and we would NEVER...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2012 by vambie   view full review
very tasty! perfect for a wrap or hoagie but slides out of sandwich, so I will use ranch dip...

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