Reviewed: Mar. 1, 2012

These were okay. I was hoping for more buffalo flavor. It seemed to cook out of the chicken.

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Reviewer:

Reviewed: Jan. 21, 2012

As written, this recipe is not very good, but with some changes, it can be fantastic. We shred pepperjack cheese and mix it into an 8 oz container of cream cheese. We then add red crushed pepper and chili powder. Spread the mixture over thinly sliced strips of raw chicken, roll into a ball and secure with toothpick. Cover the entire dish liberally in buffalo wing sauce and bake. Has so much more flavor than the original recipe.

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Reviewer:

thepicklechef

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Dec. 3, 2011

This one is a winner. Had tonight with brown rice and green beans. A tasty dinner for under 500 calories. Highly recommend.

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Reviewer:

Mrsvaritek

Reviewed: Nov. 6, 2011

We really enjoyed this recipe. For the thin cutlets I adjusted the cook time to 375 degrees for 25 mins covered and then added another slice of provolone cheese and put it under the broiler for 1 min. I also spooned a little of the sauce over it before cooking. Served with white rice and a cool crisp salad with light ranch for dipping!

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Reviewer:

KScheer57

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Nov. 5, 2011

Yummy! The butter and hot sauce mixture was very tasty. Next time I will marinate the chicken longer.

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Reviewer:

sameandtonil

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: May 9, 2011

Tastes great! Wish it was sorta 'crispy' on the outside instead of chicken boiling in sauce. Just can't beat grilled buffalo wings!

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Reviewer:

Staci

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Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Apr. 28, 2011

I did not care for this recipe. The chicken ends up dry and tasteless. I can barely taste the cheese or the buffalo sauce. I was disappointed in the recipe both times I made it.

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Reviewer:

Janny2123

Cooking Level: Beginning

Reviewed: Mar. 31, 2011

I marinated mine for over an hour. They came out moist with great buffalo flavor. I used franks sauce and sliced swiss cheese. Delish!

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Nov. 10, 2010

These were VERY tasty!!

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Reviewer:

Domestic Diva

Reviewed: Oct. 31, 2010

The chicken ended up being a bit dry. I also added jalepenos and used pepper jack cheese, to make it spicy (following advice of other reviewers). I would make again, but will adjust the cooking time.

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