Buffalo Chicken Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 30, 2011
What could be better.
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Photo by IndyFoodie

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Noblesville, Indiana, USA
Reviewed: Jun. 22, 2011
I think this recipe would really depend on what kind of buffalo sauce is used. I used Frank's Red Hot and it was more heat then flavor. Also, next time I think i'll use shredded chicken instead of cubed. Use more mayo and a mix between blue cheese and ranch. I bet crumbled blue cheese would be good in it too.
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10 users found this review helpful

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Photo by lsmarie04

Cooking Level: Intermediate

Home Town: Norwood, New York, USA
Living In: Madrid, New York, USA

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Photo by CookinBug
Reviewed: Jun. 18, 2011
Really, really good! Made this for my husband who loves anything buffalo chicken related and he really enjoyed it. I didn't think it would be up my alley, but I loved it too! We don't care for blue cheese, so I used Ranch instead. We ate on a half batch for a couple days and it didn't dry out at all. Making it again this weekend! Thanks! :)
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Photo by CookinBug
Home Town: Ithaca, Michigan, USA

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Reviewed: Jun. 16, 2011
I was very excited about this recipe because I love buffalo wings and blue cheese dressing. The taste was bareable but not great and I followed the directions to the t! I was the only one who ate any of it. I did serve it as a main course for a lite dinner and maybe it would be better served as a side dish.
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Photo by Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Stanton, Kentucky, USA

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Reviewed: Jun. 7, 2011
I would like to give the creator of this salad a solid four. However, as written, this salad is a tiny bit dry after sitting in the fridge and cooling. I used homemade bleu cheese dressing, which was runnier than commercial brands, so I don't know how others would fare. I would suggest adding a half a cup or more of ranch dressing right before serving for additional creaminess. (BTW, I doubled the green peppers and celery)
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7 users found this review helpful

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Cooking Level: Intermediate

Reviewed: Jun. 6, 2011
This recipe is so good! It is even good warm but better cold. I poached chicken breasts and then chopped them into tiny bits. Everything else I followed to the letter.
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3 users found this review helpful

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Photo by Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Displaying results 31-36 (of 36) reviews

 
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