Recipe by PRINCESSCOOK1
"They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (12.5 fl oz) cans
chunk chicken breast, drained and flaked
green onions, chopped
shredded sharp Cheddar cheese
shredded pepperjack cheese
hot pepper sauce (such as Frank's RedHot®)
1 (1 ounce) package
ranch dressing mix
oil for frying
plain bread crumbs
These are excellent! I made patty size and served on a biscuit with ranch & bleu cheese for a lunch. Very good.
These were Good! I did use boneless chicken breast for me is Just rather eat IT as Dip.flavor was Good no complaints with the recipe
pretty good! i didn't use the whole cup of hot sauce, and we just had sharp and medium cheddar. only thing i didn't like about them was the cheese inside didn't really melt. maybe it was the cheese i used? we had these for our super bowl meal...went over well!
Made this for a party we went to. Everyone loved it. Very unique and original. Had ranch and bleu cheese dressing to dip them in. Next time I make them I'm going to try adding cream cheese to the mix.
Very good-unique, but very good! I was pleasantly surprised after making these! I did add more buffalo sauce-we like things hot!!
The balls didn't form together at all until I heated up the cheese and chicken mixture and then they worked great. i switched the ranch mix for onion soup mix bc my bf doesn't like ranch then deep fried them. Be careful not to fry them too long because it doesn't take long for them to get burned. But my bf still ate them and wanted me to make them again so I will definitely start making these more often-just less burnt!
Mixed these up and let them sit overnight. We made half the recipe, and I did add a couple heaping tablespoons of cream cheese to the mix. We used panko crumbs for an extra crunch. And I used a fry pan with oil, not a deep fryer. They were awesome! I thought the sharp cheddar made them a bit 'saltier' but still awesome. We might try making patties and doing a sandwich sometime. This one is perfect if you love the hot buffalo flavor like we do.
Tasty, I used panko bread crumbs. The maintained their crispness even a room temp. They didn't last long. I served them with celery sticks and blue cheese dressing. WINNER
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Dipping Balls
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 191
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to put a quick-and-easy twist on buffalo wings.
Make hot wings that taste like the famous restaurant chain’s.
See how to make restaurant-style Buffalo chicken wings.