I haven't made this particular recipe, but I can say that using fresh chicken breast is a MUST, I usually fry some up in a pan in a small amount of butter and then cut it up when it's JUST done (it will bake for 30 minutes, you don't want dry chicken).
I also use buffalo wing sauce, Chef John's Buffalo Wing Sauce on this website is pretty awesome, but you could buy buffalo wing sauce too. I generally keep all the other ingredient amounts listed...some people like blue cheese, but I personally wouldn't do blue cheese dressing, crumbles instead :)
I mix it all up, and put it in a baking dish and bake at 350 for 30 minutes.
Can't imagine buffalo chicken dip can get any better than that!
Oh, and I like it with tortilla chips.
4 stars since I never made the recipe that's listed...but doing it the way I just stated...gains it 6 stars!!!
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I haven't made this particular recipe, but I can say that using fresh chicken breast is a...