Reviewed: Jan. 6, 2013

This stuff is soooo good! I met a lady that used to bring this to all parties. I finally asked her for the recipe and she told me it was this one on here. I never would have thought to make a buffalo chicken dip using canned chicken. Most of the others on the site have blue cheese, which is not always popular with a lot of people. This is perfect. I had the large 12oz cans of chicken from Costco. I made a 1/2 recipe and just used one. I mixed up my own ranch dressing with ranch powder and lite sour cream and Hellmans mayo with olive oil. I accidentally measured out 1 cup of a cheddar cheese blend and just used that. I didn't want to wait to set it in the crock pot, so I topped it with cheese and put it in my Nu Wave oven for 8 minutes. This is great with tortilla chips and will be served on Super Bowl. Thank you, so much quicker and easier than making buffalo wings.

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 6, 2013

This recipe is delish! All the guys request for football games, I am lazy though and just throw all ingredients into a ceramic baker, so I have less dishes, and bake at 375 for about 15-20 minutes, stirring occasionally.

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Reviewer:

darzar

Reviewed: Dec. 31, 2012

This recipe has been the staple of every party and gathering I have hosted for the past three years. I prefer to replace the Ranch with Blue Cheese dressing for an extra kick. It's also great with Wheat Thins or Triscuits.

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James

Reviewed: Dec. 30, 2012

Easy and Delicious! My family insists on this at our get togethers!

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Terri

Home Town: Fort Wayne, Indiana, USA

Living In: Oak Ridge, Tennessee, USA

Reviewed: Dec. 29, 2012

This is a good concept but an INCREDIBLE dish if you substitute a finely chopped whole rotissorie chicken use only 1 package of 8 oz cream cheese and 1/2 C ranch and 1/2 cup blue cheese dressing.

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Mississippi Gal

Cooking Level: Expert

Home Town: Columbus, Mississippi, USA

Reviewed: Dec. 27, 2012

This dip was delicious...I should have used Frank's hot sauce, but I had "One Hot Mama" on hand and it was very hot, but it was very good for those of us who like things on the spicier side. I used diced turkey leftover from Christmas dinner! This will become an annual Boxing Day tradition in our house.

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Pepper

Cooking Level: Expert

Living In: Truro, Nova Scotia, Canada

Reviewed: Dec. 27, 2012

Decent base recipe. Changes I make: I cook 1lb chicken breasts in the crock pot the day before with a little water and shred.....canned chicken creeps me out...if in a pinch I buy a rotisserie chicken at the grocery store and shred. I use a good blue cheee instead of ranch because I eat my buffalo wings with blue cheese and frankly I hate ranch.

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Reviewer:

Cattiebsc

Reviewed: Dec. 27, 2012

5 star with these changes: I used chicken breasts boiled & then shredded instead of canned chicken, I added some butter to chicken in the skillet with the hot sauce. I used 1/2 cup blue cheese dressing & 1/2 cup ranch dressing in place of 1 cup ranch dressing. Tried it with extra hot sauce to make it spicier but it was too salty. Doesn't need to go in slow cooker, I heated it in oven before serving. May need to be reaheated, but it tends to get eaten even if some is left to get cold! Served with tostito scoops.

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Reviewer:

FRIENDLEE

Reviewed: Dec. 26, 2012

Only used one package of cream cheese cuz that's all I had but it turned out great. I put 2 chicken breasts in the crockpot with the hot sauce and then shredded it. It was very good

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