Buffalo Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 29, 2014
Made this one for the family and it was a hit. We eat quite a bit of Buffalo hot type dishes so this one was a no brainer. I added quite a bit more than 2 tbl spoons of hot sauce and also a can of Cheddar Cheese soup to blend with the Cream of Chicken. I used a chunky blue cheese dressing (1/2 cup) and 2 small scoops of minced garlic from a jar. I always ask: 'is this a keeper'? The answer was a unanimous YES!
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Reviewed: Mar. 21, 2014
Made a few changes for little more of a kick adding more buffalo sauce and actually swapped out the cream of chicken for cream cheese making it a lot more like the texture of chicken dip as opposed to the cream of chicken which can be over powering
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Reviewed: Mar. 15, 2014
I Had 5 Teens To Feed sudenly And They All Loved It. There Was No Left overs And This Made A Large Casserole.
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Reviewed: Mar. 13, 2014
This was great! I was very skeptical about the spice, but the kids loved it! There was not one noodle left! I added more franks sauce, used ranch instead of blue cheese dressing, I didn't have any rotini so I used rigatoni. It will definitely be made many times again!
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Reviewed: Jan. 24, 2014
Came out great. I thought the hot sauce would be too hot but that combo with the blue cheese worked perfect! Great dish.
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