Buffalo Chicken Calzone Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sassyoldlady
Reviewed: Feb. 19, 2015
Made for Recipe Group. I thought I had pizza dough, ended up with crescent sheet, so I used that. Worked out fine. Good taste, everyone liked it. I did add in some Ranch to the mix, only had mixed cheddar(thought I had the mozz too), and I used some previously baked shredded chicken I had in the freezer. Quick, easy, and tasty! Thanks for the recipe!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Photo by Molly
Reviewed: Feb. 8, 2015
Recipe Group Selection: 31, January 2015 ~ My DH and I really enjoyed this calzone. I changed my cooking method to baking the chicken, as Christina did. I baked the chicken the day ahead and reheated on the stove top with the butter and buffalo sauce. We like celery with our buffalo dishes, so I made half the calzone as written and the other half I added diced celery to the chicken mixture. When I make this again, I will add celery to all of it. This is very filling and lasted us for 2 dinners with enough leftover for DH lunch. Great recipe that I will make again. Served 'Broccoli and Cauliflower Salad' from AR with it.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by Christina
Reviewed: Feb. 1, 2015
Made this for Recipe Group...Delicious! I did cook my chicken in the oven seasoned w/ evoo, salt, pepper and garlic powder. Super simple and very tasty...I would make this again, for sure! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 2, 2015
I made this calzone for a New Year's Eve party and it was gone before any other item. I made it again the next night for my family and the neighborhood kids and they raved about it. To save time I bought a 2lb prepared chicken at the grocery store and shredded that. This recipe was super fast and super good. Thanks for this recipe - I'll be making it again!
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Photo by lovestohost
Reviewed: May 19, 2014
This is good stuff! I followed the recipe, in spirit, w/a few minor tweaks based on what we had on hand. I used previously frozen (and thawed) pizza dough (Jay's Signature Pizza Crust from this site). We always keep shredded grilled chicken in the freezer, so I was able to simply heat the butter/Red Hot/chicken and eliminate the boil. Operating on rote, I sprayed and cornmealed the pan before spreading the dough (and liked the texture it added). After spreading the chicken over the base cheese, I squirted a bit of light ranch dressing, followed by the final cheese. I used Kraft's "Pizza Blend" shredded cheese, w/a bit of shredded white cheddar, too. This baked 20 minutes in our over, followed by a few minutes under broil to brown the top. Our one complaint, if you will, is it was quite salty (and I love salt). I'll search for a low sodium hot sauce to use next time. THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2014
This was a great base recipe. The only changes I made were to add chopped red peppers on top of the chicken, then to drizzle ranch dressing over the top, then add the mozzarella cheese. Will definitely make again!
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