Recipe by lukeybear2007
"This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce."
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skinless, boneless chicken breast halves
Buffalo wing sauce
refrigerated pizza dough
vegetable oil, divided
shredded mozzarella cheese
I made this calzone for a New Year's Eve party and it was gone before any other item. I made it again the next night for my family and the neighborhood kids and they raved about it. To save time I bought a 2lb prepared chicken at the grocery store and shredded that. This recipe was super fast and super good. Thanks for this recipe - I'll be making it again!
This is good stuff! I followed the recipe, in spirit, w/a few minor tweaks based on what we had on hand. I used previously frozen (and thawed) pizza dough (Jay's Signature Pizza Crust from this site). We always keep shredded grilled chicken in the freezer, so I was able to simply heat the butter/Red Hot/chicken and eliminate the boil. Operating on rote, I sprayed and cornmealed the pan before spreading the dough (and liked the texture it added). After spreading the chicken over the base cheese, I squirted a bit of light ranch dressing, followed by the final cheese. I used Kraft's "Pizza Blend" shredded cheese, w/a bit of shredded white cheddar, too. This baked 20 minutes in our over, followed by a few minutes under broil to brown the top. Our one complaint, if you will, is it was quite salty (and I love salt). I'll search for a low sodium hot sauce to use next time. THANKS for the recipe!
Made for Recipe Group. I thought I had pizza dough, ended up with crescent sheet, so I used that. Worked out fine. Good taste, everyone liked it. I did add in some Ranch to the mix, only had mixed cheddar(thought I had the mozz too), and I used some previously baked shredded chicken I had in the freezer. Quick, easy, and tasty! Thanks for the recipe!
Recipe Group Selection: 31, January 2015 ~ My DH and I really enjoyed this calzone. I changed my cooking method to baking the chicken, as Christina did. I baked the chicken the day ahead and reheated on the stove top with the butter and buffalo sauce. We like celery with our buffalo dishes, so I made half the calzone as written and the other half I added diced celery to the chicken mixture. When I make this again, I will add celery to all of it. This is very filling and lasted us for 2 dinners with enough leftover for DH lunch. Great recipe that I will make again. Served 'Broccoli and Cauliflower Salad' from AR with it.
Made this for Recipe Group...Delicious! I did cook my chicken in the oven seasoned w/ evoo, salt, pepper and garlic powder. Super simple and very tasty...I would make this again, for sure! Thanks for sharing. :)
This was a great base recipe. The only changes I made were to add chopped red peppers on top of the chicken, then to drizzle ranch dressing over the top, then add the mozzarella cheese. Will definitely make again!
I made this last night and it was so delicious!! It was easy to make and tasted amazing! Everyone loved it and so did I! Definitely will be making it again!
Yum! These were very good. I made a homemade pizza dough and my calzones ended up a little bready, but I'll bet with pre-made dough or biscuit mix, it would be even better. This recipe is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Chicken Calzone
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
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